Yogurt Custard Toast Fruits (Printable)

Crisp toast topped with coconut yogurt custard and fresh tropical fruits for a bright, creamy morning treat.

# Components:

→ Toast Base

01 - 4 thick slices brioche or sturdy sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch sea salt

→ Toppings

07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup for drizzling, optional

# Method:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and pinch of sea salt until fully combined.
03 - Arrange bread slices on the lined baking sheet. Using the back of a spoon, gently press the center of each slice to create a well, preserving the border.
04 - Divide custard mixture evenly among bread slices, filling each well. Bake for 10–12 minutes until custard is set and bread edges turn golden.
05 - Allow toast to cool slightly. Garnish with diced mango, pineapple, kiwi slices, shredded coconut, and lime zest.
06 - Drizzle with extra honey or maple syrup if desired. Serve immediately while warm.

# Expert Advice:

01 -
  • Fusion breakfast inspired by tropical flavors
  • Quick and easy to prepare for busy mornings
02 -
  • Coconut yogurt adds a natural sweetness and creamy texture
  • This dish is vegetarian and easily made vegan with substitutions
03 -
  • Press gently on the bread to create a well for custard without tearing
  • Experiment with other tropical fruits and toppings for variety
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