Whipped Dalgona Coffee Delight (Printable)

A cloud-like whipped coffee topping served over cold or hot milk for easy indulgence.

# Components:

→ Coffee Mixture

01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ To Serve

04 - 2 cups dairy or plant-based milk
05 - Ice cubes (optional)

# Method:

01 - In a medium mixing bowl, blend instant coffee, sugar, and hot water.
02 - Whisk vigorously using a hand whisk, electric mixer, or milk frother until the mixture thickens, becomes pale, and holds stiff peaks, approximately 2 to 4 minutes.
03 - Fill two serving glasses with milk and add ice cubes if desired.
04 - Gently spoon the whipped coffee mixture evenly over the milk in each glass.
05 - Serve immediately, stirring the whipped coffee into the milk before drinking for optimal flavor.

# Expert Advice:

01 -
  • It turns the cheapest instant coffee into something that feels fancy and indulgent without any special equipment.
  • The texture is unreal, like coffee mousse that melts into your milk with every sip.
  • You can make it in under five minutes and it looks like you spent an hour on presentation.
02 -
  • If your mixture isnt thickening, check your coffee, it must be instant, not brewed or ground.
  • Whipping by hand works, but an electric mixer or milk frother cuts the time in half and saves your wrist.
  • The foam will start to deflate after about 20 minutes, so make it right before you plan to drink it.
03 -
  • Whip the coffee until it holds a peak when you lift the whisk, thats when you know its ready.
  • If youre making multiple servings, double or triple the recipe easily, the ratios stay the same.
  • A milk frother makes this almost effortless and gives you the fluffiest texture in under two minutes.
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