Rice Paper Egg Cheese Wrap (Printable)

A crispy, savory wrap featuring egg and melted cheese cooked in rice paper for a quick, satisfying meal.

# Components:

→ Main

01 - 2 sheets rice paper (8.7 inch diameter)
02 - 2 large eggs
03 - ½ cup (1.75 oz) shredded cheese (cheddar, mozzarella, or blend)

→ Optional Add-ins

04 - 2 tablespoons chopped scallions
05 - ½ small bell pepper, finely diced
06 - Pinch of chili flakes or black pepper

→ For Cooking

07 - 1 tablespoon neutral oil (canola or sunflower)

# Method:

01 - Arrange all ingredients within reach to streamline cooking.
02 - Warm ½ tablespoon oil in a nonstick skillet over medium heat.
03 - Place one rice paper sheet in the skillet and lightly brush or spray with water to soften for 20–30 seconds until pliable.
04 - Crack one egg onto the rice paper and gently spread it evenly with a spatula.
05 - Sprinkle half the shredded cheese and desired add-ins over the egg, seasoning with salt, pepper, and optional chili flakes.
06 - Cook for 2–3 minutes until the egg is mostly set and the cheese begins to melt.
07 - Fold in edges or roll the rice paper into a wrap, pressing gently to seal.
08 - Flip and cook for an additional 1–2 minutes until golden brown and crisp.
09 - Repeat steps 3 through 8 with the remaining rice paper sheet and ingredients.
10 - Serve warm, slicing in half if preferred.

# Expert Advice:

01 -
  • Ready in 15 minutes, no excuses for skipping breakfast.
  • Crispy, cheese-filled, and satisfying without being heavy.
  • Endlessly customizable depending on what's lurking in your fridge.
02 -
  • Don't skip the water spray on the rice paper—it needs to soften or it'll crack and won't seal properly when you fold it.
  • Medium heat is your friend here; too hot and the outside burns before the egg cooks, too low and you lose that crucial crispy texture.
03 -
  • Pat your add-ins dry before adding them—excess moisture from vegetables is the enemy of crispiness and even cooking.
  • If the rice paper tears while you're working, don't panic; just patch it with a scrap and keep going—a little imperfection adds character.
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