Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter always brings joy and sparks conversations at our holiday gatherings.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save This platter has become a cherished tradition in our family celebrations.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350 per serving, Total Fat 20 g, Carbohydrates 32 g, Protein 13 g
Save This platter is the perfect centerpiece for any festive occasion and invites easy sharing and enjoyment.
Recipe FAQ
- → How should the cheeses be prepared?
Slice Comté thinly, cut Roquefort into wedges, and let Brie reach room temperature for best texture and flavor.
- → Can this platter accommodate vegetarians?
Yes, omit cured meats and add extra fruits or marinated vegetables to maintain variety and texture.
- → What accompaniments complement this platter?
Honey, fig jam, rustic breads, and crackers enhance flavors and provide a balanced experience.
- → Which wines pair well with the platter?
Chilled sweet wines like Sauternes or robust red wines complement the diverse flavors effectively.
- → How to arrange items on the platter?
Space cheeses evenly, fan cured meats nearby, cluster dried fruits and citrus peel, scatter nuts, and add bowls of honey and jam.