Mothers Day Lemon Drizzle Cake (Printable)

Moist lemon cake with tangy drizzle and edible flowers creating a bright, flavorful dessert.

# Components:

→ Cake

01 - 8 oz unsalted butter, softened
02 - 8 oz caster sugar
03 - 4 large eggs
04 - 8 oz self-raising flour
05 - Zest of 2 unwaxed lemons
06 - 2 tablespoons whole milk
07 - Pinch of salt

→ Lemon Drizzle

08 - Juice of 2 lemons
09 - 4.4 oz icing sugar

→ Decoration

10 - 2 tablespoons icing sugar for dusting, optional
11 - Assorted edible flowers such as violas, pansies, nasturtiums, or rose petals

# Method:

01 - Preheat oven to 350°F. Grease and line a 2-pound loaf tin with parchment paper.
02 - In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy, approximately 3-4 minutes.
03 - Beat in the eggs one at a time, mixing thoroughly after each addition to ensure proper emulsification.
04 - Gently fold in the self-raising flour, lemon zest, milk, and salt until just combined. Do not overmix to maintain cake texture.
05 - Pour the batter into the prepared loaf tin and level the top with a spatula.
06 - Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
07 - While the cake bakes, whisk together the lemon juice and icing sugar in a small bowl until smooth.
08 - Once baked, pierce the warm cake throughout with a skewer. Slowly pour the lemon drizzle over the cake, allowing it to absorb.
09 - Allow the cake to cool completely in the tin before turning out onto a serving platter.
10 - Dust lightly with additional icing sugar if desired and garnish with edible flowers immediately before serving.

# Expert Advice:

01 -
  • Perfectly moist and tender crumb that melts in your mouth
  • Bright, refreshing lemon flavor that's not overpowering
  • Beautiful presentation with edible flowers makes it photo-worthy
  • Easy enough for beginners yet impressive enough for special occasions
  • Classic British recipe with timeless appeal
  • Can be made ahead and stays fresh for days
02 -
  • Ensure edible flowers are pesticide-free and specifically marked as safe for consumption
  • Room temperature ingredients create a smoother batter and better rise
  • Don't skip poking holes—it's essential for the drizzle to soak through
  • The cake keeps well for 3-4 days in an airtight container
  • Add flowers just before serving to maintain their fresh appearance
  • Use unwaxed lemons for the best flavor and to avoid chemical residue in the zest
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