Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
I enjoy serving this colorful veggie wreath at holiday gatherings because it always draws compliments and is a nutritious crowd-pleaser.
Ingredients
- Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
- Garnish: 2 sprigs fresh rosemary (for decoration), ½ cup fresh flat-leaf parsley (for lining the base of the wreath)
- Dip: ¾ cup hummus or ranch dip (served in the center or on the side)
Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Step 3:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save This recipe reminds me of festive family gatherings where everyone enjoys nibbling on the vibrant veggies while chatting around the table.
Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board
Allergen Information
Check dip ingredients for dairy, eggs, sesame, or other allergens. Vegetables are naturally gluten and nut-free but verify all packaged dips.
Nutritional Information
Calories: 70, Total Fat: 2 g, Carbohydrates: 11 g, Protein: 2 g per serving
Save This wreath adds a festive and healthy touch to any party spread and is always a conversation starter.
Recipe FAQ
- → What vegetables are best for a colorful wreath?
Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives create a vibrant, festive presentation.
- → How can I keep the wreath fresh before serving?
Chill the assembled wreath in the refrigerator until ready to serve to maintain crispness and vivid colors.
- → What dips complement this vegetable wreath?
Hummus, ranch, tzatziki, guacamole, or herbed yogurt are all excellent choices to enhance the fresh flavors.
- → Can this dish cater to vegan diets?
Yes, by selecting a plant-based dip, the wreath is fully vegan-friendly while remaining fresh and flavorful.
- → Any tips for adding extra color or texture?
Incorporate radish slices or blanched green beans for additional vibrancy and crunch.