Save Cercles dHôtes Couronne de Rouleaux is a delightful French appetizer that brings elegance and conviviality to any gathering. This festive crown-shaped arrangement of golden, flaky pastry rolls is filled with a creamy mixture of herbed cheeses and fresh vegetables, making it a perfect vegetarian treat to share. Each roll bursts with flavor, and the presentation invites guests to pull apart and savor each warm, savory bite together.
Save This French-inspired appetizer not only tastes wonderful but also brings a touch of sophistication to your table. The herbed cheese and vegetable filling balances creamy and savory notes with a satisfying crunch from the diced peppers and zucchini. Baking the rolls until golden and puffed gives them a deliciously flaky texture that contrasts beautifully with the soft interior.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Make sure to seal the seams of the pastry rolls tightly to prevent the filling from leaking during baking. Use a sharp knife to cut the puff pastry evenly for uniform rolls that bake consistently. Brushing the rolls with the egg yolk and milk mixture will give them a beautiful golden-brown glaze and add to their appealing texture.
Varianten und Anpassungen
For a non-vegetarian twist, try adding cooked, crumbled bacon or smoked salmon to the filling. You can also sprinkle poppy or sesame seeds on top before baking to enhance the flavor and add a decorative touch.
Serviervorschläge
Serve the Cercles dHôtes Couronne de Rouleaux warm alongside a light salad or a dipping sauce such as herbed yogurt. This makes a perfect appetizer for sharing at parties, encouraging guests to pull apart the crown and enjoy together.
Save Enjoy the Cercles dHôtes Couronne de Rouleaux as a centerpiece that brings both beauty and delicious flavor to your table. Its inviting aroma and elegant presentation are sure to impress your guests and make any occasion feel special.
Recipe FAQ
- → What type of cheese is used in the filling?
The filling combines cream cheese with grated Gruyère for a rich and creamy texture balanced by the savory flavor of Gruyère.
- → Can I prepare the dough myself?
Ready-made puff pastry sheets are recommended for convenience, but homemade puff pastry can also be used for a more artisanal touch.
- → How do I ensure the rolls stay sealed during baking?
Pinching the seams tightly and placing the rolls seam-side down on the tray helps prevent them from unrolling while baking.
- → What variations can enhance the filling?
Adding cooked bacon, smoked salmon, or sprinkling seeds like poppy or sesame on top before baking can add flavor and texture variations.
- → What is the best way to serve this dish?
Serve the crown warm, letting guests pull apart the rolls. It pairs well with light salads or herbed yogurt-based dipping sauces.