Save Quick Christmas Morning Hash Brown Bake brings together the cozy flavors of a festive holiday breakfast in one easy casserole. Crispy hash browns meld with savory breakfast sausage, melty cheddar cheese, and fluffy eggs to create a warm, comforting dish that’s perfect for sharing with loved ones on a joyful holiday morning.
Save This casserole is not only delicious but also wonderfully easy to customize with your favorite breakfast flavors. The hint of smoked paprika adds a subtle warmth, while diced bell peppers and green onions bring fresh bursts of color and taste that brighten up the dish.
Ingredients
- 1 (24 oz / 680 g) bag frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey), casing removed
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (60 g) diced red bell pepper
- ½ cup (60 g) diced green onions
- 1 cup (240 ml) whole milk
- 6 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2 tbsp olive oil or melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with olive oil or melted butter.
- 2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain excess fat.
- 3. In a large bowl, combine thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup of shredded cheddar cheese. Mix well.
- 4. In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined.
- 5. Pour the egg mixture over the hash brown mixture and stir to evenly coat.
- 6. Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- 7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- 8. Let cool for 5 minutes before slicing and serving.
Zusatztipps für die Zubereitung
Ensure the hash browns are fully thawed to prevent excess moisture, which can affect the bake's texture. Browning the sausage thoroughly enhances its flavor and helps reduce grease in the casserole. Whisk the eggs and milk mixture well to create a uniform custard that binds the ingredients perfectly.
Varianten und Anpassungen
For a vegetarian option, omit the sausage or substitute with a vegetarian sausage alternative. You can also add chopped spinach, mushrooms, or jalapeños to tailor the flavor to your liking. Using gluten-free sausage keeps the dish safe for gluten-sensitive diets.
Serviervorschläge
Serve warm with a dollop of sour cream or fresh salsa to add a cool, tangy contrast to the rich casserole. Pair with fresh fruit or a light green salad to complete your festive breakfast spread.
Save With minimal prep and a delightful blend of textures and flavors, this Quick Christmas Morning Hash Brown Bake makes holiday mornings special and stress-free, bringing warmth and smiles around the breakfast table.
Recipe FAQ
- → Can I make this dish vegetarian?
Yes, simply omit the sausage or substitute with a plant-based alternative to keep the hearty texture and flavor.
- → What can I add for extra flavor?
Chopped spinach, mushrooms, or jalapeños make excellent additions to enhance flavor and add variety.
- → Is this suitable for a gluten-free diet?
Using gluten-free sausage and confirming cheese labels can make this dish gluten-free friendly.
- → How do I know when it's properly cooked?
Bake until the center is set and the top turns a golden brown, approximately 35-40 minutes at 375°F (190°C).
- → Can I prepare this in advance?
Yes, you can assemble the casserole a few hours ahead and refrigerate before baking for convenience.