Boo-nana Yogurt Ghost Pops (Printable)

Frozen banana pops coated in creamy yogurt make a fun, healthy snack the whole family will love.

# Components:

→ Fruit

01 - 4 ripe bananas, peeled and halved

→ Coating

02 - 2 cups plain Greek yogurt or dairy-free alternative

→ Decorations

03 - 16 mini chocolate chips
04 - 8 regular chocolate chips
05 - 2 tablespoons honey or maple syrup, optional

# Method:

01 - Line a baking sheet with parchment paper.
02 - Insert a popsicle stick or lollipop stick into each banana half.
03 - In a mixing bowl, combine yogurt with honey or maple syrup if desired.
04 - Dip each banana half into the prepared yogurt, ensuring an even coating.
05 - Place yogurt-coated bananas on the lined baking sheet.
06 - Gently press two mini chocolate chips into each banana for eyes and one regular chocolate chip for the mouth to form ghost faces.
07 - Transfer the decorated bananas to the freezer and freeze for at least 3 hours, or until the yogurt coating is firm.
08 - Remove banana pops from the freezer and serve immediately.

# Expert Advice:

01 -
  • Made with wholesome ingredients for guilt free fun
  • Comes together in just 15 minutes active time so great for busy days
  • Kid friendly to assemble and decorate so everyone can join in
  • Customizable for dietary needs like gluten free and dairy free
  • Naturally sweet from ripe bananas and a touch of honey or maple syrup
02 -
  • Perfect healthy dessert swap for Halloween and beyond
  • Easy to make vegan and gluten free
  • Great way to use up extra bananas and keep kids busy
03 -
  • Thicker yogurt means a smoother finish and fewer drips
  • Rolling quickly after dipping prevents uneven spots If bananas are super cold decoration chips will set in seconds so have all pieces ready You can dip twice for an extra thick coating which keeps ghosts looking perfect longer in the freezer
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