Bella Hadid Feta Salad (Printable)

Crisp lettuce, sweet peppers, cucumber, and creamy feta tossed in zesty lemon dressing for a fresh, light meal.

# Components:

→ Vegetables

01 - 4 cups Romaine lettuce, chopped
02 - 1 cup cucumber, thinly sliced
03 - 1 cup sweet bell pepper (red or yellow), thinly sliced

→ Cheese

04 - 1/2 cup feta cheese, crumbled

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1/2 teaspoon Dijon mustard
08 - 1/2 teaspoon honey (optional)
09 - 1/4 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - Whisk together olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper in a small bowl until well combined.
02 - In a large salad bowl, place chopped lettuce, sliced cucumber, and bell pepper; toss gently to mix.
03 - Pour the dressing evenly over the vegetables and toss lightly to coat all ingredients.
04 - Sprinkle crumbled feta cheese over the dressed vegetables.
05 - Serve immediately to maintain crisp freshness.

# Expert Advice:

01 -
  • It's ready in 10 minutes but tastes like you spent way more time on it.
  • The lemon dressing is bright enough to wake up your whole meal without overwhelming the vegetables.
  • Perfect as a side, a light lunch, or even a base for grilled chicken if you're hungry for more.
02 -
  • The moment you dress this salad, the clock starts ticking—the lettuce begins to soften within minutes, so dress it just before eating.
  • Taste your dressing before it meets the vegetables because this is your only chance to adjust the lemon, salt, and sweetness.
03 -
  • Pat your lettuce dry before chopping—water is the enemy of crispness and the enemy of dressing that actually clings.
  • Make extra dressing because you'll want to drizzle it on toast, eggs, or roasted vegetables long after this salad is gone.
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