Air Fryer Smores Delight (Printable)

Gooey marshmallows and melted chocolate sandwiched between crisp graham crackers, ready in minutes.

# Components:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate or dark chocolate

# Method:

01 - Place 4 graham cracker squares on a parchment paper sheet sized to fit the air fryer basket.
02 - Place one square of chocolate and one marshmallow atop each graham cracker.
03 - Cook at 375°F (190°C) in the air fryer for 3 to 4 minutes until marshmallows are golden and puffed.
04 - Immediately place a second graham cracker square over each, gently pressing to form a sandwich.
05 - Allow smores to cool for 1 to 2 minutes to settle the filling before serving.

# Expert Advice:

01 -
  • No campfire needed, and you wont set off your smoke alarm like you would under the broiler.
  • The marshmallows puff up perfectly golden without any guesswork or flipping.
  • You can make just one or a whole batch without heating up your entire kitchen.
02 -
  • Dont walk away during the cook time because marshmallows can go from golden to charred in seconds.
  • If your air fryer runs hot, start checking at the 2 and a half minute mark to avoid overdoing it.
  • Use parchment paper, not wax paper, because wax paper will smoke and make everything taste bitter.
03 -
  • Use a light hand when pressing the top cracker so the marshmallow spreads without squeezing out the sides.
  • If your air fryer has a strong fan, weigh down the parchment corners with the graham crackers themselves to keep everything in place.
  • Make a double batch and keep the extras warm in a low oven while you finish the rest, they hold up better than you think.
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